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Department of Food Science and Technology

Projects Information

P.I NAME

PROJECT TITLE

AMOUNT

DURATION

FUNDING AGENCY

STATUS

DR. MUHAMMAD JAHANGIR

Establishment  of  Business  Incubation  Center  (BIC)  at  University  of  Haripur. 

16.16 million

2016

HEC

On-going

Building Community through food processing vocational training program.

1.00 Million

2017

HEC

On-going

Screening of Pakistani medicinal plants for acetylcholine esterase inhibitory activity and their in  vitro  certification  using  human  brain  microvascular  endothelial  cells

18.39 Million

2015

HEC

On-going

Food and Nutrition training for uplifting nutritional status of community

0.25 Million

2017

AUS-Aid

Completed

Functional  food  –  Development  and  NMR  based  metabolomic  evaluation  of Mulberry jam.

0.5 Million

2012

HEC

Completed

DR. MUHAMMAD
LIAQUAT

Synthesis,  isolation and purifcation of fruity favors catalyzed by crude plant seedlings lipases

8.93 million

2018-2021

HEC

Continue

DR. SHEHLA SAMMI

Nutraceutical potential of selected citrus varieties of Haripur District

 

2018

SRGP, HEC

Completed

Establishment of Milk Adulteration Testing Laboratory

 

2018

 

0n-going

NEWS & EVENTS