Close

Email Services (University of Haripur)

Welcome to University of Haripur Email Services. Please use the following links for accessing our Email Services.

Login/Signin
Change Password
Download Here
       

Department of Food Science and Technology

Scheme of Studies

LAYOUT OF COURSES FOR B. SC. (HONS.) FOOD SCEINCE AND TECHNOLOGY

Semester

Course No.

Name of Subject

Credits

First

AGRON-101

Basic Agriculture

3(2+1)

ENG-101

English – I (Functional English)

3(3-0)

AEC-101

Principles of Agricultural Economics

3(3-0)

SES-101

Introduction to Soil & Environmental Science           

3(2-1)

BB-101/
MATH-101

Functional Biology -1 /
Mathematics -1 (Algebra)

3(3-0)/
3(3-0)

HORT-101

Introductory Horticulture

3(2-1)

Total

18

 

Second

PBG-201

Introductory Genetics

3(2-1)

AERD-201

Introduction to Agriculture Extension Education & Rural Development

2(2-0)

IS-101

Islamic Studies

2(2-0)

AS-301

Animal and Poultry Husbandry

2(2-0)

IT-201

Introduction to Information & Communication technologies

3(2-1)

ENG-201

English -II (Communication skills)

3(3-0)

BZ-201/
MATH-201

Functional Biology - 2 /
Mathematics-II (Calculus)

3(3-0)/
3(3-0)

Total

18

 

Third

AGRON-301

Field Crop Production

3(2-1)

PBG-301

Introductory Plant Breeding

3(2-1)

ENTO -401

Introductory Entomology

3(2-1)

STAT-301

Statistics-I

3(2-1)

PPL-301

Introductory Plant Pathology

3(2-1)

ENG-301

English -III (Technical Writing & Presentation skills)

3(3-0)

Total

18

 

Fourth

PAK-401

Pakistan Studies

2(2-0)

AGCH-401

Agricultural Chemistry

2(2-0)

HORT-401

Horticulture Crop Production

3(2-1)

FST-401

Introduction to Food Science and Technology

3(2-1)

STAT-401

Statistics –II

3(2-1)

ENTO-402

Applied Entomology

3(2-1)

FM-401

Fundamentals of Farm Mechanization

2(1-1)

Total

18

Semester

Course No.

Name of Subject

Credits

Fifth

FST-501

Food Processing and preservation

3(2-1)

FST-502

Post-harvest Technology

3(2-1)

FST-503

Food Microbiology

3(2-1)

FST-504

Principles of Human Nutrition

3(3-0)

FST-509

Sugar Technology

3(2-1)

Total

15

Sixth

FST-505

Food Chemistry

3(3-0)

FST-506

Cereal Technology

3(2-1)

FST-508

Technology of  Fats and Oils

3(2-1)

FST-510

Food Biotechnology

3(2-1)

Stat-601

Experimental Designs and Analysis

3(2-1)

Total

15

Seventh

FST-601

Instrumental Techniques in Food Analysis

3(1-2)

FST-602

Beverages Technology

3(2-1)

FST-603

Meat technology

3(2-1)

FST-604

Food Product Development

3(2-1)

FST- 609

Confectionery and Snack Foods

3(2-1)

AGRI-601

Research Projects and Scientific Writing

3(2-1)

Total

18

Eighth

FST-507

Dairy Technology

3(2-1)

FST-606

Food Laws and Regulations

3(3-0)

FST-607

Food Quality Management

3 (3-0)

FST-608

Internship, Research, Survey Report and Presentation

6 (0-6)

Total

 

 

15

 

LIST AND DETAIL OF COURSES FOR M.SC. (HONS.) / PHD IN FOOD SCIENCE & TECHNOLOGY

Course No.

Title of Course

Credit Hours

FST-701

Advanced Food Biotechnology

3(2-1)

FST- 702

Food Additives

3(2-1)

FST- 703

Food Enzymology

3(2-1)

FST- 704

Food Toxicology

3(3-0)

FST- 705

Baking Science and Technology – I

3(2-1)

FST- 706

Baking Science and Technology – II

3(2-1)

FST- 707

Starch Chemistry and Technology

3(2-1)

FST- 708

Dairy Processing-I

3(2-1)

FST- 709

Dairy Processing-II

3(2-1)

FST- 710

Advanced Food Microbiology

3(2-1)

FST- 711

Advanced Food Chemistry

3(2-1)

FST- 712

Chemistry of Edible Oils and Fats

3(2-1)

FST- 713

Ind. Processing Technol. of Edible Oils & Fats Products

3(2-1)

FST- 714

Meat Science

3(2-1)

FST- 715

Technology of Processed Meat 

3(2-1)

FST- 716

Food Industrial Waste Management

3(2-1)

FST- 717

Post-Harvest Management

3(3-0)

FST- 718

Food Packaging and labeling

3(2-1)

FST- 719

Physical Properties of Food

3(2-1)

FST- 720

Recent Advances in Food Science and Technology

3(2-1)

FST- 721

Milling of Cereals

3(2-1)

FST- 722

Advanced Beverage Technology

3(2-1)

FST- 723

Food Quality Assurance Management

3(3-0)

FST- 724

Functional Foods and Nutraceuticals

3(2-1)

FST- 725

Prebiotics and probiotics

3(3-0)

FST- 726

Technology of Spices and Condiments

3(2-1)

FST- 727

Food Supply Chain Management

3(3-0)

FST–728

New Trends in Fruits and Vegetables Processing

3(3-0)

FST–729

Advances in Food Safety

3(3-0)

FST-792

Seminar

1(1-0)

FS- 793

Special Problem

1(1-0)

FS- 794

Thesis M. Sc. (Hons.)

10(0-10)

FS- 795

Thesis Ph. D.

20(0-20)

NEWS & EVENTS