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Admissions Fall 2017 (University of Haripur)

Welcome to University of Haripur Admission Services. Please use the following links to access our Admission Services.

 Revised Admission Schedule MPhil / PHD Program - Fall 2017
Last date for fee submission : 15-September 2017
Commencement of Classes : 20-September 2017

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 Entry Test Result for MS Computer Science Admissions Fall 2017

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Department of Agricultural Sciences

Scheme of Study (Food Science And Technology)

Scheme of Studies for B. Sc. (Hons.) Agriculture (Food Science & Technology)


Semester

Course No.

Name of Subject

Credits

Fifth

FST-501

Food Processing and preservation

3(2-1)

FST-502

Post-harvest Technology

3(2-1)

FST-503

Food Microbiology

3(2-1)

FST-504

Principles of Human Nutrition

3(3-0)

FST-509

Sugar Technology

3(2-1)

Total

15

Sixth

FST-505

Food Chemistry

3(3-0)

FST-506

Cereal Technology

3(2-1)

FST-508

Technology of  Fats and Oils

3(2-1)

FST-510

Food Biotechnology

3(2-1)

Stat-601

Experimental Designs and Analysis

3(2-1)

Total

15

Seventh

FST-601

Instrumental Techniques in Food Analysis

3(1-2)

FST-602

Beverages Technology

3(2-1)

FST-603

Meat technology

3(2-1)

FST-604

Food Product Development

3(2-1)

FST- 609

Confectionery and Snack Foods

3(2-1)

AGRI-601

Research Projects and Scientific Writing

3(2-1)

Total

18

Eighth

FST-507

Dairy Technology

3(2-1)

FST-606

Food Laws and Regulations

3(3-0)

FST-607

Food Quality Management

3 (3-0)

FST-608

Internship/Research/ Survey Report and Presentation

6(0-6)

Total

 

 

15

G. Total

63

 

Scheme of Studies for MSc (Hons.) /PhD in Food Science & Technology

Course No.

Title of Course

Credit Hours

FST-701

Advanced Food Biotechnology

3(2-1)

FST- 702

Food Additives

3(2-1)

FST- 703

Food Enzymology

3(2-1)

FST- 704

Food Toxicology

3(3-0)

FST- 705

Baking Science and Technology – I

3(2-1)

FST- 706

Baking Science and Technology – II

3(2-1)

FST- 707

Starch Chemistry and Technology

2(2-0)

FST- 708

Dairy Processing-I

3(2-1)

FST- 709

Dairy Processing-II

3(2-1)

FST- 710

Advanced Food Microbiology

3(2-1)

FST- 711

Advanced Food Chemistry

3(2-1)

FST- 712

Chemistry of Edible Oils and Fats

3(2-1)

FST- 713

Ind. Processing Technol. of Edible Oils & Fats Products

3(2-1)

FST- 714

Meat Science

3(2-1)

FST- 715

Technology of Processed Meat 

3(2-1)

FST- 716

Food Industrial Waste Management

3(3-0)

FST- 717

Post Harvest Management

3(3-0)

FST- 718

Food Packaging and labeling

3(2-1)

FST- 719

Physical Properties of Food

3(2-1)

FST- 720

Recent Advances in Food Science and Technology

3(2-1)

FST- 721

Milling of Cereals

3(2-1)

FST- 722

Advanced Beverage Technology

3(2-1)

FST- 723

Food Quality Assurance Management

3(3-0)

FST- 724

Functional Foods and Nutraceuticals

3(2-1)

FST- 725

Prebiotics and probiotics

3(3-0)

FST- 726

Technology of Spices and Condiments

3(3-0)

FST- 727

Food Chain Management

3(3-0)

FST–728

New Trends in Fruits and Vegetables Processing

3(3-0)

FST–729

Advances in Food Safety

3(3-0)

FST-730

Seminar

1(1-0)

FST- 731

Special Problem

1(1-0)

FST- 732

Thesis M. Sc. (Hons.)

10(0-10)

FST- 733

Thesis Ph. D.

20(0-20)