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Welcome to The University of Haripur Admission Services. Please use the following links to access our Admission Services.
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SCHEME OF STUDIES FOR B. Sc. (HONS.) AGRICULTURE – 4 YEARS PROGRAM
(HORTICULTURE)
Semester |
Course No. |
Name of Subject |
Credits |
|
Fifth |
Hort. 501 |
Principles of Fruit Production |
3(2-1) |
|
Hort. 503 |
Principles of Vegetable Production |
3(2-1) |
|
|
Hort. 505 |
Principles of Ornamental Crop Production |
3(2-1) |
|
|
Hort. 507 |
Propagation and Nursery Management |
3(1-2) |
|
|
Hort. 509 |
In Vitro Propagation |
3(2-1) |
|
|
Total |
15 |
||
|
Sixth |
Hort. 502 |
Tropical and Sub-Tropical Fruits |
3(2-1) |
|
Hort. 504 |
Summer Vegetables |
3(2-1) |
|
|
Hort. 506 |
Landscape Horticulture |
3(2-1) |
|
|
Hort. 508 |
Medicinal and Aromatic Plants |
3(2-1) |
|
|
Hort. 510 |
Post-Harvest Horticulture |
3(2-1) |
|
|
Total |
15 |
||
|
Seventh |
Hort. 601 |
Research Methods in Horticulture |
3(2-1) |
|
Hort. 603 |
Temperate Fruits |
3(2-1) |
|
|
Hort. 605 |
Winter Vegetables |
3(2-1) |
|
|
Hort. 607 |
Commercial Flower Production |
3(2-1) |
|
|
Hort. 609 |
Breeding of Horticultural Crops |
3(2-1) |
|
|
Total |
15 |
||
|
Eighth |
Hort. 602 |
Internship/Research/ Survey Report and Presentation |
6(0-6) |
|
Hort. 604 |
Vegetable and Flower Seed Production |
3(2-1) |
|
|
Hort. 606 |
Protected Horticulture |
3(2-1) |
|
|
Hort. 608 |
Indoor Plant Culture and Scaping |
3(2-1) |
|
|
Hort. 610 |
Business Management in Horticulture |
3(3-0) |
|
|
Total |
|
|
18 |
|
G. Total |
63 |
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SCHEME OF STUDIES FOR M.Sc (Hons.) and Ph.D COURSES IN HORTICULTURE
|
Course No. |
Title of the course |
Credit hours |
|
Hort. 701 |
Mineral Nutrition of Horticultural Crops |
3(2‑1) |
|
Hort. 702 |
Plant Growth Regulators |
3(2‑1) |
|
Hort. 703 |
Environmental Horticulture |
3(2‑1) |
|
Hort. 704 |
Plant Tissue Culture |
3(1‑2) |
|
Hort. 705 |
Prospective Horticultural Crops |
3(2‑1) |
|
Hort. 706 |
Rootstocks for Horticultural Crops |
3(2‑1) |
|
Hort. 707 |
Fruit Breeding |
3(2‑1) |
|
Hort. 708 |
Citriculture |
3(2‑1) |
|
Hort. 709 |
Mango and Date Palm Culture |
3(2‑1) |
|
Hort. 710 |
Minor Fruits |
3(2-1) |
|
Hort. 711 |
Vegetable Breeding |
3(2‑1) |
|
Hort. 712 |
Vegetable Seed Production and Marketing |
3(2-1) |
|
Hort. 713 |
Solanaceous Crops |
3(2‑1) |
|
Hort. 714 |
Spices and Condiments |
3(2‑1) |
|
Hort. 715 |
Mushroom Biology and Technology |
3(2‑1) |
|
Hort. 716 |
Landscape Designs |
3(2‑1) |
|
Hort. 717 |
Turfgrass Management |
3(2‑1) |
|
Hort. 718 |
Advanced Fruit Science |
3(2‑1) |
|
Hort. 719 |
Advanced Vegetable Science |
3(2‑1) |
|
Hort. 720 |
Landscape Ecology |
3(3‑0) |
|
Hort. 721 |
Horticultural Seed Science and Technology |
3(2‑1) |
|
Hort. 722 |
Biotechnology of Horticultural Crops |
3(2-1) |
|
Hort. 723 |
Physiology of Horticultural Crops |
3(2-1) |
|
Hort. 724 |
Post-Harvest Physiology |
3(2‑1) |
|
Hort. 725 |
Horticultural Production under Abiotic Stresses |
3(2‑1) |
|
Hort. 726 |
Special problem |
1(1‑0) |
|
Hort. 727 |
Seminar |
1(1‑0) |
|
Hort. 728 |
Thesis M. Sc. (Hons.) |
10(0-10) |
|
Hort. 729 |
Thesis Ph. D. |
20(0-20) |
All Merit Lists for BS (4 Years) Degree Programs Fall 2018
