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Faculty Member Profile (The University of Haripur)

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Dr. Muhammad Jahangir
Assistant Professor
Agricultural Sciences
 
Contacts
Email: m.jahangir@uoh.edu.pk
Tel:
University of Haripur (www.uoh.edu.pk)
 
Specilaization
Food Science, Metabolomics, Halal Food Auditing
 
Education
PhD
 
  • Profile
  • Research
  • Publications
  • Teaching
  • Industry Experience
  • Achievements

2005 – 2010:               Doctorate (PhD), Department of Pharmacognosy, section of Metabolomics, Institute of Biology. Leiden University. The Netherlands.

2001 – 2003:               Master of Science (Honours) in Agriculture in the subject of Food Science and Technology (1st division). Agricultural University, Peshawar. Khyber-Pakhtoonkhwa, Pakistan.

1997 – 2001:               Bachelor of Science (Honours) in Agriculture in the subject of Food Science and Technology (1st division). University for Arid Agriculture. Rawalpindi. (Punjab). Pakistan.

1995 – 1997:               Intermediate / F.Sc. (pre-medical) (1st division). B.I.S.E. Abbottabad. Khyber-Pakhtoonkhwa, Pakistan.

April 1995:                 S.S.C. Examination. (Science) (1st division). B.I.S.E. Abbottabad. Khyber-Pakhtoonkhwa, Pakistan.

  • Systems biology, Metabolomics, Natural drug discovery
  • Food processing and preservation, New product development
  • Spectroscopic techniques (Nuclear magnetic resonance spectroscopy (NMR), mass spectroscopy etc.)
  • Chromatographic techniques (High performance liquid chromatography (HPLC), Thin layer chromatography (TLC), liquid-liquid chromatography, column chromatography, Solid phase extraction (SPE) etc.)
  • Research software (SIMCA-P+, MestRenova, chemdraw etc.)
  • Halal assessment and auditing of food, feed, cosmetics and pharmaceuticals
  1. Jahangir M., Abdel-Farid I.B., Mahmood Z., Jamil M., Rey P., Choi Y. H., Verpoorte R. 2014. Metabolomic Approach: Postharvest Storage Stability of Red Radish (Raphanus sativus L.). Accepted Manuscript, Journal of the Chemical Society of Pakistan
  2. Jahangir M., Abdel-Farid I. B., Vos C. H. de., Choi Y. H., Verpoorte R. 2014. Metabolomic variation of Brassica rapa var. rapa (raapstelen) and Raphanus sativus at different developmental stages. Pak. J. Bot. 46(4): 1445 – 1452.
  3. Gurmani, A. R., Bano A., Ullah N., Khan H., Jahangir M., Flowers T.J. 2013 Exogenous abscisic acid(ABA) and silicon (Si) promote salinity tolerance by reducing sodium (Na+) transport and bypass flow in rice (Oryza sativa indica). Aus. J. Crop Sci.7: 1219 – 1226.
  4. Yuliana N. D., Jahangir M., Choi Y. H., Verpoorte R. 2013. Metabolomics for the rapid dereplication of bioactive compounds from natural sources. Phytochemical Rev.12:293–304 (DOI 10.1007/s11101-013-9297-1)
  5. Ali M., Atta-ur-Rehaman, Abdel-Farid I.B., Jahangir M. 2013. Stress Response: Alteration in Brassicaceae Metabolome. J. bio-mol. scie. 1: 1 – 10.
  6. Jahangir, M., Abdel-Farid, I.B., Simoh, S., Kim, H. K., Verpoorte, R., Choi, Y.H. 2012. Investigation of Brassica biochemical status by NMR-based metabolomics. ISHS Acta Horticulture 936. 163 – 172.
  7. Yuliana N. D., Iqbal M., Jahangir M., Wijaya C. H., Korthout H., Kottenhage M., Kim H. K., Verpoorte R. 2011. Screening of selected Asian spices for anti obesity-related bioactivities. Food Chem. 126: 1724 – 1729.
  8. Yuliana N. D., Jahangir M., Korthout H., Choi Y. H., Kim H. K., Verpoorte R. 2011. Comprehensive review on herbal medicine for energy intake suppression. Obesity Rev. 12: 499 – 514.
  9. Abdel-Farid I. B., Jahangir M., Mustafa R., van Dam N., van den Hondel C. A. M. J. J., Choi Y.H., Kim H.K., Verpoorte R. 2010. Glucosinolates profiling of Brassica rapa in response to infection by Leptosphaeria maculans and Fusarium oxysporum. Biochem. Syst. Ecol. 38 (4): 612 – 620.
  10. Abdel-Farid I. B., Jahangir M., van den Hondel C. A. M. J. J., Kim H.K., Choi Y.H., Verpoorte R. 2009. Fungal infection-induced metabolites in Brassica rapa. Plant Sci. 176 (5): 608 – 615.
  11. Jahangir M., Abdel-Farid I. B., Kim H. K., Choi Y. H., Verpoorte R. 2009. Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae. Environ. & Exp. Bot. 67 (1): 23 – 33. 
  12. Jahangir M., Kim H. K., Choi Y. H., Verpoorte R. 2009. Health-affecting compounds in Brassicaceae. Com. Rev. Food Sci. Food Saf. 8: 31–43.
  13. Jahangir M., Abdel-Farid I. B., Choi Y. H., Verpoorte R. 2008. Metal ion-inducing metabolite accumulation in Brassica rapa. J Plant Physiol. 165 (14): 1429–1437.
  14. Jahangir M., Kim H. K., Choi Y. H., Verpoorte R. 2008. Metabolomic response of Brassica rapa submitted to pre-harvest bacterial contamination. Food Chem. 107 (1): 362–368.
  15. Daur I., Khan I. A., Jahangir M., 2008. Nutritional quality of roasted and pressure-cooked chickpea compared to raw (Cicer arietinum L.) seeds. Sarhad J. Agric. 24 (1): 111 – 115.
  16. Khan S. S., Jahangir M. 2004. Effect of different milk solid levels on pH, acidity, moisture content and lactose percentage of cheddar cheese during storage at 4°C. J. Food Technol. 2(2): 63–66.
  17. Jahangir M., Tariq M., Asif M. 2001. Effect of different stabilizers on obrix, acidity and ascorbic acid content of tomato concentrate. Pak. J. Food Sci. 12 (1 – 2): 45–48..

Teaching and Research Experience

Assistant Professor (Food Science): Department of Agriculture, University of Haripur, Khyber Pakhtunkhwa, Pakistan (4th July 2012 – till date).

Key Responsibilities

  • Teaching, research and supervision of graduate and undergraduate students.

Assistant Professor (Food Science): Department of Agriculture, Hazara University, Khyber Pakhtunkhwa, Pakistan (10th August 2011 – 4th July 2012).

Key Responsibilities

  • Teaching, research and supervision of graduate and undergraduate students.

Post Doctorate researcher: Department of Pharmacognosy, section of Metabolomics, Institute of Biology. Leiden University. The Netherlands (24th may 2010 – 23th may 2011).

Key Responsibilities

  • Varietal characterization of plant material for anti-diabetic activity by using NMR based metabolomics coupled with multivariate data analysis.
  • Identification of bioactive metabolites from Adhatoda vasica / Justicia adhatoda L.
  • Supervision and guidance to PhD and internship students for NMR analysis and multivariate data analysis

 

Administrative Experience

Manager Industrial Linkages & Technology Transfer: Office of Research, Innovation & Commercialization (ORIC). University of Haripur, Khyber Pakhtunkhwa, Pakistan (February 2014 – till date).

Key Responsibilities

  • Develop national and International linkages with Industry and academia.

Deputy Director: Quality Enhancement Cell (QEC). University of Haripur, Khyber Pakhtunkhwa, Pakistan (December 2012 – November 2013).

Key Responsibilities

  • Explain, maintain and evaluate standards of higher education as prescribed by higher Education Commission (HEC) of Pakistan.

Focal person of collaboration: University of Haripur, Khyber Pakhtunkhwa, Pakistan (July 2012 – December 2012).

Key Responsibilities

  • Develop national and International linkages with Industry and academia.

Halal Food Auditor: Halal Feed and Food Authority, The Netherlands, (8th January 2007 – 15th June 2010).

Key Responsibilities

  • Documentation review
  • Audit and inspection for production units

Food Technologist Product Development: Salman corporation (Pvt.) Ltd. (1st Sep. 2004 – 15th Aug. 2005). (www.salmancorp.com).

Key Responsibilities

  • Product development and quality control